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Today I will introduce the most popular Thai food, Tom Yum Kung, it's famous around the world.
Ingredients
1. Fresh Shrimp 200 grams (about 18 shrimps)
2. Mushrooms 100 grams (about 10-12 mushrooms)
3. 3 limes (3 spoons lime juice)
4. tiny guinea-pepper (as much as you want)
5. 3 red shallots
6. 2 lemon grasses
7. 5 pieces of slided galangal
8. their leaves (4-5)
9. 2 pieces of parsley's root
10. 2 pieces of parsley
11. Thai chilli paste
12. fish sauce
13. condensed milk (not sweet,Carnation is fine!)
14. soup or water boil with seasoning
OK ......Let's cook now!!!^_^
1. Rinse shrimps with water get them ready to cook.
2. Preparing all of these....
Rinse tiny guinea-peppers with water and pound them and put lime juice into their bowl
put Thai chilli paste into the another bowl follow with condensed milk (45cc) and mix them together
3.Boil soup(340cc) then put in red shallots, parsley's root and slided galangals.
4.Wait until the soup boiling again put in the Knorr and fish sauce until the taste is salt .
5.After the soup boiling again put in the shrimps and mushrooms
6.Use high level heat for 2 minutes....put in the lemon grasses and the leaves and wait until it boil again....turn off the heater.
7.After turn off the heater ..put in the mixed condensed milk and Thai chilli paste.
Finally.....follow with tiny guinea pepper with lime juice....taste it and put Tom Yum Kung into a bowl after that put parsley on the top. Finished!!!
Trip
Choose the Most Delicious
These are the three most important rules to follow when you’re at the store:
If you’re buying fresh shrimp, make sure they have no odor.
Buy frozen shrimp that is not already peeled and deveined.
Do not buy packaged shrimp if the package is leaking or you see ice on the surface of the shrimp.